Steak Dinner

August 24th, 2010 by Shaun Donovan

Steak Dinner
Friday September 10, 2010
4:00pm to 7:00pm
West Shore Bureau of Fire, Station #2

Price: $11.00 for adults, $8.50 children 6 to 12, and children under 6 are free.

Menu:  Steak, buttered potatoes, and vegetable

Beverages:  Coffee, water, and iced tea.

For more information on the event call (717) 737-2924 or e-mail secretary13@wsbf.org.

Cut Job in the Bottleneck

August 23rd, 2010 by Scott Keener

From the desk of Lt. 2:

Wednesday night around 23:45 the engine and squad were dispatched to Market street in the bottleneck for an accident with injuries. Chief 13 arrived to find a single vehicle who struck a wall with a single patient unconscious in the vehicle. The squad arrived and began stabilization. Engine 3-13 arrived and was instructed to pull their Amkus rescue tools to remove the passenger side two doors. The crew from engine 3 pulled the cutters and spreaders and made quick work of the doors. The drivers of the two pieces pulled the front bumper line off of engine 3 as a precaution. The patient was transferred to awaiting EMS and rushed to Harrisburg Hospital. Crews then assisted with debris removal and fluid control. The engine and squad cleared the scene around 1:00 am.

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Back to Back Runs

August 18th, 2010 by Scott Keener

Tuesday morning around 1030 am the Squad was requested to assist New Cumberland with a fluid spill. While returning to Station the Squad was dispatched for an auto accident with injuries in Camp Hill at 21st St. and the Bypass.  The Squad arrived to assist with removing a passenger door with Hydraulic Rescue Tools to gain access to a patient.  Crews assisted with patient care and debris removal before returning available.

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Breakfast Buffet

August 4th, 2010 by Shaun Donovan

On Saturday August 14, 2010 from 6:00 AM to 11:00 AM The West Shore Bureau of Fire will be having an all-you-can-eat breakfast buffet in Knisley Hall at Station #2, 18 E Market Street, Wormleysburg.

The cost of breakfast is -$7.50 for adults, $5.50 for children ages 6-12 and children under the age of 6 are free.

The menu for the buffet includes:  Omelets made to order, scrambled eggs, pancakes, french toast, bacon, sausage, home fries, and homemade sticky buns.

Beverages:  Orange Juice, Coffee, water.

For more information on the event call (717) 737-2924 or e-mail secretary13@wsbf.org.

© 2010 West Shore Bureau of Fire